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    You are in: Home / Recipes / Pork Medallions With Prunes and Red Wine Recipe
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    Pork Medallions With Prunes and Red Wine

    Pork Medallions With Prunes and Red Wine. Photo by MA HIKER

    1/1 Photo of Pork Medallions With Prunes and Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    MA HIKER's Note:

    From Rachel Ray - this is delicious & easy - one of her 30 minute meals. It makes a nice gravy so serve with potatoes, thick bread or rice that can soak it up! (I used boneless pork chops, trimmed of fat and pounded thin).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, heat 2 tablespoons olive oil over medium high heat.
    2. 2
      Gently pound out the pork medallions to 1/4 inch thick and season with salt and pepper.
    3. 3
      Add the meat to the skillet in batches and cook, turning once, until browned on both sides, about 5 minutes. Transfer to a plate, cover with foil and set aside.
    4. 4
      Add the remaining olive oil to the skillet and add the onions and cook until softened, about 5 minutes.
    5. 5
      Add the wine and prunes, and cook until the liquid is reduced by half, about 3 minutes.
    6. 6
      Add the chicken broth, nutmeg, cinnamon, some salt and about 1 teaspoon ground pepper.
    7. 7
      Lower the heat and simmer until the prunes are plumped, about 5 minutes.
    8. 8
      Return the pork to the skillet; heat through.
    9. 9
      Serve the pork and prunes on plates and top with the parsley.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 12, 2007

      55

      A winner all around.........we LOVED this, there was NONE left over afterwards! I followed the recipe quite strictly and made NO changes, and that is why it is 5 stars - excellent flavours and textures and not too many seasonings, which can "kill" a recipe sometimes. Thanks MA Hiker for a divine meal which I will be making again and again!! Just one point, it was VERY difficult to measure an 1/8 of a teaspoon of cinnamon, so I just sprinked a bit in.....it seemed okay to us!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Medallions With Prunes and Red Wine

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.0
     
    Calories from Fat 237
    41%
    Total Fat 26.3 g
    40%
    Saturated Fat 6.2 g
    31%
    Cholesterol 149.6 mg
    49%
    Sodium 317.6 mg
    13%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.2 g
    17%
    Protein 49.0 g
    98%

    The following items or measurements are not included:

    dried pitted prunes

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