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1/1 Photo of Pork Medallions With Prunes and Red Wine
From Rachel Ray - this is delicious & easy - one of her 30 minute meals. It makes a nice gravy so serve with potatoes, thick bread or rice that can soak it up! (I used boneless pork chops, trimmed of fat and pounded thin).
Units: US | Metric
Serving Size: 1 (339 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried pitted prunes