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    You are in: Home / Recipes / Pork Medallions With Mushrooms Recipe
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    Pork Medallions With Mushrooms

    Pork Medallions With Mushrooms. Photo by Catnip46

    1/2 Photos of Pork Medallions With Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Irmgard's Note:

    This recipe from Canadian Living is easy to prepare, is on the table in under half an hour and yet is elegant enough for a special occasion. If you don't like pork, boneless chicken breasts can be substituted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the pork into 8 equal rounds; sprinkle with 1/8 teaspoon each of salt and pepper.
    2. 2
      In a large skillet, heat the oil over medium-high heat; brown the pork, turning once, about 2 minutes.
    3. 3
      Transfer to a plate.
    4. 4
      Drain off any fat from the pan.
    5. 5
      Add the onion, mushrooms, red pepper, garlic, sage and remaining salt and pepper; saute until the onion and mushrooms are golden, about 5 minutes.
    6. 6
      Add the chicken broth and bring to a boil; boil for 2 minutes.
    7. 7
      Whisk the flour with 2 tablespoons water; whisk into the boiling sauce.
    8. 8
      Return the pork to the pan; simmer until the sauce is thickened and just a hint of pink remains in the pork, about 4 minutes.
    9. 9
      Sprinkle with the green onions.

    Ratings & Reviews:

    • on February 28, 2012

      35

      This was easy and fast to make. I didn't use the red peppers (don't like them) but other wise followed recipe to a T. Made for Chef Alphabet Soup

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2012

      45

      This recipe is so easy to do for a weeknight. The pork was cooked to perfection. We found that there was too much sauce. Thanks Irmgard :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Medallions With Mushrooms

    Serving Size: 1 (339 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 127
    35%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 110.5 mg
    36%
    Sodium 856.0 mg
    35%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.8 g
    23%
    Protein 42.2 g
    84%

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