Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Medallions With Dijon-Mushroom Sauce Recipe
    Lost? Site Map

    Pork Medallions With Dijon-Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pinay0618's Note:

    This sounds like a fancy kinda meal, but it's so quick and simple it works as a weeknight meal, too. I use boneless pork chops instead of the pork tenderloin and serve with a big crusty loaf of French bread to get alllll that sauce! Recipe is from Pillsbury.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 5 teaspoons butter
    • 1 shallot, finely chopped (2 tablespoons)
    • 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained
    • 1 teaspoon vegetable oil
    • 1 pork tenderloin, cut into 8 (1/2 to 3/4 lb)
    • 1/8 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 tablespoon cognac or 1 tablespoon apple juice
    • 1 tablespoon Dijon mustard
    • 1/2 cup whipping cream
    • fresh thyme sprigs or basil leaves, if desired

    Directions:

    1. 1
      In 8-inch skillet, melt 2 teaspoons of the butter over medium heat. Add shallot and mushrooms; cook and stir 1 minute or until tender. Remove from skillet.
    2. 2
      To same skillet, add remaining 3 teaspoons butter and the oil. Add pork; cook 8 to 10 minutes, turning slices halfway through cooking, until browned and no longer pink in center. Sprinkle with salt and pepper. Remove from skillet; cover to keep warm.
    3. 3
      Gradually add cognac to same skillet; stir in mustard and cream. Heat to boiling; boil 1 to 2 minutes, stirring constantly, until slightly thickened. Add mushroom mixture; cook 1 minute or until thoroughly heated. Serve sauce over pork slices; garnish with thyme.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pork Medallions With Dijon-Mushroom Sauce

    Serving Size: 1 (432 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 307
    91%
    Total Fat 34.2 g
    52%
    Saturated Fat 20.0 g
    100%
    Cholesterol 106.7 mg
    35%
    Sodium 591.8 mg
    24%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 3.0 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes