Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Medallions With Blackberry Sauce Recipe
    Lost? Site Map

    Pork Medallions With Blackberry Sauce

    Pork Medallions With Blackberry Sauce. Photo by PhotodivaJ

    1/2 Photos of Pork Medallions With Blackberry Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ratherbeswimmin''s Note:

    From Southern Living.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sprinkle pork evenly with salt, pepper, and allspice.
    2. 2
      Cover and chill 30 minutes.
    3. 3
      Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160°, turning pork once.
    4. 4
      Remove from grill and let stand for 10 minutes.
    5. 5
      In a small saucepan, melt 2 tablespoons butter over medium-high heat.
    6. 6
      Add in shallots; stir/saute for 5 minutes or until tender.
    7. 7
      Add in wine; cook 13 minutes or until liquid is reduced by half.
    8. 8
      Lower heat to low; whisk in fruit spread and remaining butter; cook 2 minuutes or until slightly thickened.
    9. 9
      Cut pork into 1/4-inch slices.
    10. 10
      Drizzle blackberry sauce over pork; garnish with fresh blackberries and thyme sprigs, if desired.

    Ratings & Reviews:

    • on November 12, 2007


      I made this for dinner tonight and it was FABULOUS. My kids (and Hubby) loved it. I used Chardonnay for the wine. Make sure that your blackberry spread is seedless. I didn't read the label carefully enough on mine, so I had to strain it and it was a HUGE pain. I will DEFINITELY make this again (with seedless blackberry spread). More details here:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007


      I subscribed to Southern Living and got this recipe out of the magazine. I've made this many times, and made it again last night. It's always a hit. Wonderful mix of flavors, easy to put together, and impressive on the plate. This recipe is in my permanent file!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Medallions With Blackberry Sauce

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.6
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 6.8 g
    Cholesterol 129.7 mg
    Sodium 545.8 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 35.2 g

    The following items or measurements are not included:

    fruit spread

    Ideas from


    Over 475,000 Recipes Network of Sites