Pork Medallions With Blackberry Sauce

Total Time
1hr
Prep
20 mins
Cook
40 mins

From Southern Living.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Sprinkle pork evenly with salt, pepper, and allspice.
  2. Cover and chill 30 minutes.
  3. Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160°, turning pork once.
  4. Remove from grill and let stand for 10 minutes.
  5. In a small saucepan, melt 2 tablespoons butter over medium-high heat.
  6. Add in shallots; stir/saute for 5 minutes or until tender.
  7. Add in wine; cook 13 minutes or until liquid is reduced by half.
  8. Lower heat to low; whisk in fruit spread and remaining butter; cook 2 minuutes or until slightly thickened.
  9. Cut pork into 1/4-inch slices.
  10. Drizzle blackberry sauce over pork; garnish with fresh blackberries and thyme sprigs, if desired.