Pork Medallions With Blackberry Sauce

READY IN: 1hr
Recipe by ratherbeswimmin

From Southern Living.

Top Review by Lara G

I made this for dinner tonight and it was FABULOUS. My kids (and Hubby) loved it. I used Chardonnay for the wine. Make sure that your blackberry spread is seedless. I didn't read the label carefully enough on mine, so I had to strain it and it was a HUGE pain. I will DEFINITELY make this again (with seedless blackberry spread). More details here: http://www.feedyourkids.com/2007/11/pork_medallions_with_blackberr.html

Ingredients Nutrition

Directions

  1. Sprinkle pork evenly with salt, pepper, and allspice.
  2. Cover and chill 30 minutes.
  3. Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160°, turning pork once.
  4. Remove from grill and let stand for 10 minutes.
  5. In a small saucepan, melt 2 tablespoons butter over medium-high heat.
  6. Add in shallots; stir/saute for 5 minutes or until tender.
  7. Add in wine; cook 13 minutes or until liquid is reduced by half.
  8. Lower heat to low; whisk in fruit spread and remaining butter; cook 2 minuutes or until slightly thickened.
  9. Cut pork into 1/4-inch slices.
  10. Drizzle blackberry sauce over pork; garnish with fresh blackberries and thyme sprigs, if desired.

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