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    You are in: Home / Recipes / Pork Loin Chops With Pineapple Relish Recipe
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    Pork Loin Chops With Pineapple Relish

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    5 mins

    29 mins

    CaliforniaJan's Note:

    The tropical relish that tops these chops is a nod to the Caribbean climes and palm-tree breezes that are the stuff Jimmy Buffett songs are practically made of—a veritable paradise in this dish for two. From Epicurious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss together pineapple, onion, chile, thyme, vinegar, and 1/4 teaspoon salt.
    2. 2
      Grind coriander seeds in an electric coffee/spice grinder (or crush with flat side of a knife). Pat pork dry; sprinkle all over with coriander, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
    3. 3
      Heat oil in a large heavy skillet over medium-high heat until it shimmers, then sauté pork, turning once, until well browned and just cooked through but still juicy, 6 to 10 minutes.
    4. 4
      Transfer pork to plates. Add pineapple mixture and rum to skillet and sauté, scraping up brown bits, 1 minute. Serve pork with relish.

    Ratings & Reviews:

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    Nutritional Facts for Pork Loin Chops With Pineapple Relish

    Serving Size: 1 (382 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 520.1
     
    Calories from Fat 240
    46%
    Total Fat 26.7 g
    41%
    Saturated Fat 6.4 g
    32%
    Cholesterol 123.9 mg
    41%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 13.9 g
    55%
    Protein 41.1 g
    82%

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