Pork Loin Chops With Garlic Sauce

Recipe by MizzNezz
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    bonless pork loin chops, 1 1/2 in thick
  • salt and pepper
  • 2
    teaspoons butter
  • 2
    teaspoons oil
  • 12
    cup flour
  • 1
    teaspoon minced garlic
  • 12
  • 1
    teaspoon butter
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DIRECTIONS

  • Salt and pepper pork.
  • Heat oil and butter in skillet.
  • Dredge chops in flour.
  • Fry on med-hi until browned on both sides.
  • Reduce heat to low, cover and simmer for 10 minutes.
  • Remove chops and keep warm.
  • To skillet add garlic.
  • Cook 1 minute until garlic is soft.
  • Add cream, cook for 1 minute.
  • Add 1 t butter, stir to mix well.
  • Serve chops with sauce on top.
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