Pork Loin Chops With Garlic Sauce

"Thick chops in a creamy garlic sauce,"
 
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photo by mightyro_cooking4u photo by mightyro_cooking4u
photo by mightyro_cooking4u
photo by HisMonie photo by HisMonie
Ready In:
27mins
Ingredients:
8
Serves:
4
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ingredients

  • 4 bonless pork loin chops, 1 1/2 in thick
  • salt and pepper
  • 2 teaspoons butter
  • 2 teaspoons oil
  • 12 cup flour
  • 1 teaspoon minced garlic
  • 12 cup heavy cream
  • 1 teaspoon butter
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directions

  • Salt and pepper pork.
  • Heat oil and butter in skillet.
  • Dredge chops in flour.
  • Fry on med-hi until browned on both sides.
  • Reduce heat to low, cover and simmer for 10 minutes.
  • Remove chops and keep warm.
  • To skillet add garlic.
  • Cook 1 minute until garlic is soft.
  • Add cream, cook for 1 minute.
  • Add 1 t butter, stir to mix well.
  • Serve chops with sauce on top.

Questions & Replies

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Reviews

  1. Cocoa
    I had some chops that I had to use and I was looking for a quick recipe. The whole family enjoyed this one. I didn't have cream on hand either, so I used sour cream and a bit of skim milk. Turned out great! Thanks for sharing!
     
  2. Una Lee Williams
    I also added onions and mushrooms to this, but did not have heavy cream in the house. I used sour cream instead and it came out great!!!
     
  3. DeathByChocolate
    This recipe was a lifesaver! Not only is it fast, it's versatile. I've substituted chicken for the pork and added shrimp while the sauce is cooking. I would recommend this to anyone. So you don't overcook the pork I set the oven to 200F and let the door open a little. Plus, I've used Whole and 2% milk for the sauce numerous times. Either way it's a hit!
     
  4. Bekah49036
    I absolutely love this technique for cooking loin chops. I normally bake them and it takes twice as long. I made these for dinner last night and they turned out sooo moist and juicy. I followed the recipe pretty close except I added salt, pepper and garlic powder to the flour and threw a Tbs of fresh thyme into the cream. The flavor was amazing! I did take the advice of other reviewers and decided to thicken the sauce but I don't think it needed it. Thanks so much for posting.
     
  5. Needles
    Absolutely perfect as-is...no changes needed. Thanks MizzNezz!
     
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Tweaks

  1. lawrencemovies
    I will add salt and pepper to the cooking sauce next time
     
  2. DeathByChocolate
    This recipe was a lifesaver! Not only is it fast, it's versatile. I've substituted chicken for the pork and added shrimp while the sauce is cooking. I would recommend this to anyone. So you don't overcook the pork I set the oven to 200F and let the door open a little. Plus, I've used Whole and 2% milk for the sauce numerous times. Either way it's a hit!
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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