Community Pick
Pork Loin Chops With Garlic Sauce
"Thick chops in a creamy garlic sauce,"
photo by mightyro_cooking4u
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 bonless pork loin chops, 1 1/2 in thick
- salt and pepper
- 2 teaspoons butter
- 2 teaspoons oil
- 1⁄2 cup flour
- 1 teaspoon minced garlic
- 1⁄2 cup heavy cream
- 1 teaspoon butter
directions
- Salt and pepper pork.
- Heat oil and butter in skillet.
- Dredge chops in flour.
- Fry on med-hi until browned on both sides.
- Reduce heat to low, cover and simmer for 10 minutes.
- Remove chops and keep warm.
- To skillet add garlic.
- Cook 1 minute until garlic is soft.
- Add cream, cook for 1 minute.
- Add 1 t butter, stir to mix well.
- Serve chops with sauce on top.
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Reviews
-
I had some chops that I had to use and I was looking for a quick recipe. The whole family enjoyed this one. I didn't have cream on hand either, so I used sour cream and a bit of skim milk. Turned out great! Thanks for sharing! -
I also added onions and mushrooms to this, but did not have heavy cream in the house. I used sour cream instead and it came out great!!! -
This recipe was a lifesaver! Not only is it fast, it's versatile. I've substituted chicken for the pork and added shrimp while the sauce is cooking. I would recommend this to anyone. So you don't overcook the pork I set the oven to 200F and let the door open a little. Plus, I've used Whole and 2% milk for the sauce numerous times. Either way it's a hit!
-
I absolutely love this technique for cooking loin chops. I normally bake them and it takes twice as long. I made these for dinner last night and they turned out sooo moist and juicy. I followed the recipe pretty close except I added salt, pepper and garlic powder to the flour and threw a Tbs of fresh thyme into the cream. The flavor was amazing! I did take the advice of other reviewers and decided to thicken the sauce but I don't think it needed it. Thanks so much for posting. -
Absolutely perfect as-is...no changes needed. Thanks MizzNezz!
see 21 more reviews
Tweaks
-
I will add salt and pepper to the cooking sauce next time -
This recipe was a lifesaver! Not only is it fast, it's versatile. I've substituted chicken for the pork and added shrimp while the sauce is cooking. I would recommend this to anyone. So you don't overcook the pork I set the oven to 200F and let the door open a little. Plus, I've used Whole and 2% milk for the sauce numerous times. Either way it's a hit!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
