Pork Loin Chops With Mushroom Onion Gravy

Total Time
Prep 15 mins
Cook 35 mins

My own concoction. I prefer to use self rising flour because it gives a lighter coating, but feel free to use plain/all purpose flour.

Ingredients Nutrition


  1. Heat olive oil in large fry pan.
  2. Add onion and cook 5 minutes then add mushrooms and cook 2-3 minutes.
  3. Add garlic and cook 1 minute.
  4. In the meantime, mix the self rising flour with salt and pepper to taste in a shallow dish and dredge the chops. Save 1 tablespoon of the flour for later.
  5. With a slotted spoon, remove the veggies from the pan and set aside.
  6. Brown the chops about 2-3 minutes each side and remove from the pan.
  7. Return the veggies to the pan, add the chicken stock and place the chops on top, moving them around so they become immersed in the liquid.
  8. Bring to a boil then lower the heat. Cover and simmer 10-15 minutes until pork is tender.
  9. Remove pork to a plate and keep warm.
  10. Mix the leftover tablespoon of dredging flour with the cold water and stir into the pan until thickened.
  11. Spoon gravy over chops to serve.
Most Helpful

I never cook pork chops so was a little timid about trying this recipe...but it turned out GREAT! It was really yummy tasting and pretty easy to make! I made it with yellow onion as I didn't have red, but I think red would taste better. Next time I made add other veggies too (like zucchini). Our guests were impressed with the meal too! Thanks!

Aunt Mo January 29, 2009

The only thing I added were a couple of shallots I had to use. These were delicious! The red onion & shallots gave a wonderful flavor, the gravy was phenomenal over mashed potatoes! I never know what to do with those big Costco pork loin chops, glad I happened onto this recipe ~ this is a keeper!

Babychops November 05, 2008

Im not sure why people give 4-5 stars on a recipe when they add their own ingredients or change measurements. The chops were pretty good but nothing special.

Tyler G. February 15, 2015