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    You are in: Home / Recipes / Pork Loin Chops Cacciatore Style Recipe
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    Pork Loin Chops Cacciatore Style

    Pork Loin Chops Cacciatore Style. Photo by PaulaG

    1/5 Photos of Pork Loin Chops Cacciatore Style

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JustJanS's Note:

    I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
    2. 2
      Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
    3. 3
      Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
    4. 4
      Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
    5. 5
      Scatter with torn basil leaves to serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 06, 2013

      55

      This was a easy dish to make and it was easily 5 stars. We doubled the cooking time because the meat was pretty thick. the sauce was delightful, however I will make it a little thicker next time. I consider this recipe a real find and thanks to the chef for the recipe. BRAVO

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    • on October 23, 2011

      55

      Super! I love that it's so fast to put together, and it is tasty too! I doubled the sauce recipe (except the spices as I tend to like less herbs), used frozen chopped onion b/c I was in a hurry, added the paprika to the sauce because I didn't read ahead. All was well! I agree with others that the chops can be made first, then set aside to reduce the # of pans to wash. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010

      55

      This is a great recipe, I have made this several times, I double the recipe. I also use the same pan to cook my pork chops in and then just set them aside to finish the dish, I used thicker chops so I also allow more time to cook in the sauce under a low flame. I serve this over some angel hair pasta. Very Very Tasty, Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pork Loin Chops Cacciatore Style

    Serving Size: 1 (636 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 850.1
     
    Calories from Fat 509
    59%
    Total Fat 56.5 g
    87%
    Saturated Fat 13.0 g
    65%
    Cholesterol 172.3 mg
    57%
    Sodium 498.5 mg
    20%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.2 g
    36%
    Protein 56.3 g
    112%

    The following items or measurements are not included:

    mixed Italian herbs

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