Mum's French Onion Lamb Chops

Recipe by Sarah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 6
    lamb chops (I use forequarter)
  • 2
    (40 g) packets French onion soup mix (salt reduced if possible)
  • 1
    cup water
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DIRECTIONS

  • Mix water and french onion soup mix together, set aside.
  • Trim lamb chops of all visible fat.
  • Place 3 chops in a casserole dish and top with half the French Onion mix, add the rest of the chops and top with the remaining French Onion Mix.
  • Cover with lid (or foil) and bake in 180c oven for about 1 hour.
  • I usually check them after 30 minutes and add more water if it looks a little dry.
  • Serve with mashed potatoes.
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