French Onion Pork Chops (Paula Deen)
"Tasty and sooo easy!"
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
4 pork chops
- Serves:
- 2
ingredients
- 4 boneless pork chops
- 2 (1 1/2 ounce) packages French onion soup mix (I use Knorr)
- 1⁄2 cup breadcrumbs
- 2 eggs
directions
- preheat oven to 400 degrees F.
- Beat eggs in shallow dish.
- In another dish, combine breadcrumbs and soup mix.
- Coat pork chops with with egg then with breadcrumb mixture taking care to coat both sides well.
- Place on baking sheet and bake for 20 minutes flipping over halfway through.
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Reviews
-
We were recently in Savannah and went to Paula's shop. I got her air fryer cookbook and this recipe us in it. I made it for the first time tonight. Delicious!!!
Tweaks
-
I didn't have any onion soup mix so I added some splashes of Worcestershire sauce to the beaten eggs and about 1 tablespoon of dried onion flakes to the panko bread crumbs. It works!
-
I didn't have onion soup mix, so I added several dashes of Worcestershire sauce to the beaten eggs and added about 1 tablespoon of dried onion flakes to the panel bread crumbs. It works @!
