Lady and Sons Fried Pork Chops - Paula Deen

photo by Carla C.

- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 cups vegetable oil (for frying)
- 1⁄2 teaspoon seasoning salt
- 6 pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
-
House Seasoning (use 2 teaspoons divided)
- 1 cup salt
- 1⁄4 cup black pepper
- 1⁄4 cup garlic powder
directions
- Heat oil in a large, heavy bottomed pot to 350 degrees F.
- Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
- Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
- Drain on paper towels before serving.
- House Seasoning:. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder.
- Mix ingredients together and store in an airtight container for up to 6 months.
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Reviews
-
THANK YOU! THANK YOU! THANK YOU, Paul! For those people not familiar with the Lady and Sons Restaurant in Savannah, Georgia or the Paula Deen Show on Food TV, this is a MUST have recipe for deep south flavor! The seasoning was fantastic not just on the pork chops but I used this recipe for fried chicken tenders with fantastic results as well. I am VERY grateful for you sharing the "family secrets" with Recipezaar! WONDERFUL!!!