Paula Deen Pork Chops and Pineapple Pie

Recipe by SweetT
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For each serving, lay a pork chop on a large square of heavy-duty aluminum foil.
  • Top each chop with the onion, green pepper, and pineapple slices.
  • Drizzle with the teriyaki sauce.
  • Top with the margarine and sprinkle generously with salt and pepper.
  • Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate.
  • When ready to eat, place packages directly in coals for 15 to 20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer, if necessary.
  • Or put in oven for 45min on 400 degrees.
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