Marinated Lemon, Thyme and Garlic Lamb Chops
photo by JustJanS
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup olive oil
- 1⁄4 cup fresh squeezed lemon juice
- 1 tablespoon chopped fresh thyme (or 1 teaspon dried)
- 1 clove garlic, minced
- salt and pepper
- 4 shoulder lamb chops
directions
- Combine olive oil, lemon juice, thyme and garlic in a shallow dish.
- Season with salt and pepper to taste, place chops in and turn over once to coat the meat.
- Cover and marinate in the refrigerator for at least one hour or up to four hours.
- Cook over high heat on barbecue grill to desired doneness.
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Reviews
-
yummy yummy yummy in my tummy! It was so good I felt the need to write a rhyme. Hubby and I loved it and will have it again. I used 2 cloves of garlic (big fans of the stuff), added some rosemary and instead of ordinary thyme I used lemon thyme because it is what we grow in our garden. It is snowing outside so we cooked it in the griddle pan which worked beautifully.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.