Marinated Lemon, Thyme and Garlic Lamb Chops

Recipe by Marie
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine olive oil, lemon juice, thyme and garlic in a shallow dish.
  • Season with salt and pepper to taste, place chops in and turn over once to coat the meat.
  • Cover and marinate in the refrigerator for at least one hour or up to four hours.
  • Cook over high heat on barbecue grill to desired doneness.
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