Minted Lamb Chops
- Ready In:
- 43mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 2 tablespoons of fresh mint, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon ground black pepper
- 4 lamb loin chops (1-inch thick, about 4 to 5 ounces each)
- mint leaf, for garnish
directions
- In a small bowl, combine oil, mint, garlic, salt, cumin, coriander, cayenne and black pepper. Spread on both sides of each chop. Set aside to marinate for 30 minutes at room temperature.
- Preheat broiler to high. Place chops under broiler and cook about 4 minutes per side, until nicely browned.
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Reviews
-
These are YUMMY as can be! Definately recommended by ME! I doubled the recipe as had double the meat, This recipe ALMOST cannot be beat, For ease, similicity, easy to make, I used George Foreman Grill and not the griller or bake! These would be GREAT for a BBQ! Love they are thicker than normally can get too! Tantalisingly tasty for appetiser or main, TRUE! Thanks....simply from me to YOU!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!