Lamb Chops

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub dijon mustard on both sides of chops and roll chops in breadcrumbs.
  • Then sprinkle rosemary on a paper plate and place chops in it.
  • Stand in baking dish and bake at 350 degrees for approximately 30 minutes.
  • Serve with Mint Jelly.
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