Marinated Lamb Chops

Name: Marinated Lamb Chops
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Yield: 4 serving(s)
Ingredients: 4 lamb loin chops, 1 inch thick; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon red wine vinegar; 2 tablespoons fresh parsley, torn or 1 tablespoon dried parsley; 2 teaspoons fresh oregano or 1 teaspoon dried oregano; 1 teaspoon fresh basil or 1/2 teaspoon dried basil; 1/2 teaspoon ginger; 1/2 teaspoon paprika; 1 clove garlic, minced or 1/4 teaspoon garlic powder; 1 dash pepper

(13)

Recipe by echo echo

Preparation time is marinating time.

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READY IN: 3hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

lamb loin chops, 1 inch thick
2

tablespoons soy sauce
2

tablespoons Worcestershire sauce
1

tablespoon red wine vinegar
2

tablespoons fresh parsley, torn or 1 tablespoon dried parsley
2

teaspoons fresh oregano or 1 teaspoon dried oregano
1

teaspoon fresh basil or 1/2 teaspoon dried basil
¹⁄₂

teaspoon ginger
¹⁄₂

teaspoon paprika
1

clove garlic, minced or 1/4 teaspoon garlic powder
1

dash pepper

DIRECTIONS

Place chops in a shallow dish or a ziplock plastic bag.
Combine the soy sauce through pepper with 1/4 cup water and pour over the chops.
Cover (or zip) and refrigerate 3 hours, turning occasionally.
Grill or broil about 5 minutes 3-4 inches from the heat source.
Turn, brush with marinade and broil 3-5 minutes more.