Prep 20 mins
Cook 40 mins
A super-tasting pork dish, that's easy to put together... with just the right combination of flavors.
- 2 lbs pork steak
- 3 tablespoons oil
- 3 -4 cloves fresh minced garlic
- 1 envelope french brown gravy mix (about 1/4 cup)
- 3⁄4 cup water
- 1⁄4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 teaspoon ground ginger powder
- salt and pepper
- 4 carrots, thinly sliced
- 1 medium onion, cut in wedges
- 1 green pepper, cut in 1 inch squares
- Cut the pork in 1" squares; brown in a large skillet, stirring frequently (about 15 minutes).
- Add in the fresh garlic 3 minutes before the 15 minutes is up, stir with the pork.
- In a bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, salt and pepper.
- Add to skillet; cover and simmer for about 20 minutes.
- Add in carrots, cook 10 minutes.
- Add in onion and green pepper, cook for another 5-10 minutes.
- Serve up with rice.
A really unusual blend of flavours with no one flavour dominating. Very easy to make and was certainly enjoyed by us. I only had just over 1lb (650g) of meat but used the full amount of all other ingredients. I used a pkt of 'Maggi' gravy mix for pork in place of the french brown gravy mix as I couldn't get that here in NZ. This has gone into my keepers file and I am also going to try this recipe using other meats such as chicken or lamb. Thank you for posting :)
Really enjoyed this. Nice subtle flavours. Served over basmati rice.