Roasted Bell Peppers and Cheese

Recipe by strawberrybird
READY IN: 20mins
SERVES: 4
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the oven on broil.
  • Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
  • Brush with olive oil.
  • Top each slice with 1/2 ounce of mozzarella cheese.
  • Cook for 10-15 minutes or until cheese is browned and bubbly.
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