Roasted Bell Peppers and Cheese

Roasted Bell Peppers and Cheese created by Boomette

A nice appetizer or side dish that's easy and good.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Put the oven on broil.
  • Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
  • Brush with olive oil.
  • Top each slice with 1/2 ounce of mozzarella cheese.
  • Cook for 10-15 minutes or until cheese is browned and bubbly.
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RECIPE MADE WITH LOVE BY

@strawberrybird
Contributor
@strawberrybird
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"A nice appetizer or side dish that's easy and good."

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  1. Heather D.
    This is exactly what I was looking for. Quick, easy, and you can really put whatever you want on top. I used Colby jack cheese and some Parmesan, then dipped them into a little ranch dressing. Perfect snack or quick lunch.
  2. MarraMamba
    I loved these as an appetizer the other evening, ooey gooey goodness with flavor.
  3. Boomette
    I used red and orange bell peppers and cheddar cheese. I let them to broil 15 minutes. They were so yummy. I prefered the red peppers. Thanks strawberrybird :) Made for Best of 2011 tag game
  4. Boomette
    Roasted Bell Peppers and Cheese Created by Boomette
  5. Susie D
    Three ingredients for all of this? Wow! And I even used olive oil cooking spray & reduced fat cheeses. Definitely a make again recipe as the summer peppers roll in! Thank you for sharing the recipe. Made for ZWT7.
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