Roasted Bell Peppers and Cheese
A nice appetizer or side dish that's easy and good.
- Ready In:
- Put the oven on broil.
- Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
- Brush with olive oil.
- Top each slice with 1/2 ounce of mozzarella cheese.
- Cook for 10-15 minutes or until cheese is browned and bubbly.
MY PRIVATE NOTES
Add a Note
Join The Conversation