Roasted Bell Peppers and Cheese
5
People talking
A nice appetizer or side dish that's easy and good.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
Nutrition Information
5
People talking
ingredients
- 4 bell peppers
- 8 ounces mozzarella cheese
- 1 tablespoon olive oil
directions
- Put the oven on broil.
- Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
- Brush with olive oil.
- Top each slice with 1/2 ounce of mozzarella cheese.
- Cook for 10-15 minutes or until cheese is browned and bubbly.
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RECIPE MADE WITH LOVE BY
@strawberrybird
Contributor
@strawberrybird
Contributor
"A nice appetizer or side dish that's easy and good."
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This is exactly what I was looking for. Quick, easy, and you can really put whatever you want on top. I used Colby jack cheese and some Parmesan, then dipped them into a little ranch dressing. Perfect snack or quick lunch.
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I loved these as an appetizer the other evening, ooey gooey goodness with flavor.
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I used red and orange bell peppers and cheddar cheese. I let them to broil 15 minutes. They were so yummy. I prefered the red peppers. Thanks strawberrybird :) Made for Best of 2011 tag game
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Three ingredients for all of this? Wow! And I even used olive oil cooking spray & reduced fat cheeses. Definitely a make again recipe as the summer peppers roll in! Thank you for sharing the recipe. Made for ZWT7.
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