Easy Eggs Benedict

Recipe by Lvs2Cook
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm meat of your choice in oven or microwave and keep warm.
  • Combine beaten eggs, 1/4 cup milk and salt and pepper to taste. Scramble this mixture in a large skillet; keep warm.
  • Melt butter in medium saucepan. Stir in flour and cook until smooth, about 1 minute. Add milk and a dash of salt and pepper; cook and stir until thick and smooth. Add cheese and remove from heat. Stir until cheese is melted and blended.
  • Place one slice of meat of your choice on each muffin half and top with scrambled eggs and cheese sauce.
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