A wonderful breakfast dish that's easy too! Recipe comes from stephskitchen.com. While it may not be TRUE eggs benedict, it is very similar and MUCH easier to make -- especially nice when you have company or a holiday breakfast!
Warm meat of your choice in oven or microwave and keep warm.
Combine beaten eggs, 1/4 cup milk and salt and pepper to taste. Scramble this mixture in a large skillet; keep warm.
Melt butter in medium saucepan. Stir in flour and cook until smooth, about 1 minute. Add milk and a dash of salt and pepper; cook and stir until thick and smooth. Add cheese and remove from heat. Stir until cheese is melted and blended.
Place one slice of meat of your choice on each muffin half and top with scrambled eggs and cheese sauce.