Mr Currys Potato Curry

Recipe by SaraFish
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium potatoes, peeled and cut in small chunks and boiled for 20 minutes
  • 2
    medium tomatoes, diced
  • 1
    large onion, chopped
  • 1
    piece ginger, crushed and minced
  • 5
    cloves garlic, minced
  • 1 -4
    teaspoon mrcurrys.com instant curry, seasoning powder
  • 3
    tablespoons oil
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DIRECTIONS

  • Heat oil and cook onions, stirring, for about 4 minutes.
  • Add 1-4 teaspoons MrCurrys.
  • com Instant Curry Seasoning Powder (depending on how spicy you want it. I used 3 and it was tasty and pleasantly spicy but not at all uncomfortable).
  • Also add garlic& ginger and stir mixture for about 30 seconds.
  • Add tomato, salt as needed (I added 1/2 teaspoon) and cook& stir for 5 minutes.
  • Add cooked, drained potato pieces and gently stir for another 4 minutes.
  • Serve.
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