Pork Fillets With Greek Salad

Submitted by English_Rose

"Enjoy a taste of the Mediterranean with this simple, tasty recipe for pan-fried pork served with salad. Time does not include marinating."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 4

ingredients

• 4 pork fillets (about 7oz each)
• 4 plum tomatoes
• 1⁄2 cucumber, peeled and cut into 1/2in thick slices
• 4 ounces feta cheese, cubed
• 2 ounces kalamata olives, stoned
• 1 small red onion, thinly sliced
• 2 teaspoons oregano leaves

• For the dressing

• 5 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 2 garlic cloves, finely chopped
• 2 anchovy fillets, finely chopped
• fresh ground black pepper

directions

1. Whisk all the dressing ingredients together and leave for 30 mins for the flavours to meld.
2. Pound the pork fillets until thin and season with salt and freshly ground pepper. Mix half of the dressing with the pork fillets. Cover and marinate in the fridge for 2-3 hours.
3. Heat the remaining olive oil in a large frying pan. Fry the marinated fillets for 5-7 minutes on each side until cooked.
4. Meanwhile, place all the Greek salad ingredients in a large serving bowl. Mix the dressing well and pour over the salad. Toss to combine.
5. Serve the pork fillets warm from the pan accompanied by the Greek salad.