Hoisin Pork Fillet

READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a bowl, add pork fillet and marinade several hours or over night in the fridge.
  • Pre-Heat oven to 180 degrees Celsius, remove pork from marinade, reserving marinade, place pork in an oven proof dish, roast for 35-40 Min’s or until cooked as desired, basting occasionally with marinade whilst cooking.
  • Remove pork and cover to keep warm.
  • In a sauce pan pour remaining marinade along with pork juices and bring to the boil, Simmer a few minutes.
  • Serve pork sliced over rice with sauce.
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