Pork Dumplings
- Ready In:
- 47mins
- Ingredients:
- 9
- Yields:
-
70 wontons
- Serves:
- 10
ingredients
- 450 g Chinese cabbage
- 450 g pork, mince
- 500 g wonton wrappers
- 1 tablespoon spring onion, finely chopped
- 1 teaspoon ginger, finely chopped
- 2 teaspoons salt
- 1 teaspoon light brown sugar
- 2 tablespoons light soy sauce
- 1 tablespoon dry sherry
directions
- Blanch the chinese cabbage leaves until soft. Cool then chop finely.
- Mix the cabbage with the pork, spring onions, ginger, salt, sugar, soy sauce, sherry (chinese wine can be used) and sesame oil (if using).
- Plase about 1 tablespoon of filling into the centre of a wonton wrapper. Moisten edges of wrapper with water, fold into triangle (or half moon if using round wrappers) shape and seal by pinching tightly.
- Poach in boiling water for 2 minutes. Turn the heat off under the water and allow to sit for 2 minutes.
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