Pork Chops with Rosemary-Vinegar Sauce

Submitted by glynn117

"This elegant dish is simple and delicious! The sauce is to die for! This recipe came from Bon Appetit."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 large boneless pork chops (5 ounces each)
• 4.92 ml fresh rosemary, minced
• 29.58 ml all-purpose flour
• 29.58 ml olive oil
• 2 clove garlic, sliced
• 236.59 ml canned low sodium chicken broth
• 59.14 ml dry white wine
• 78.78 ml whipping cream
• 19.71 ml raspberry vinegar or 19.71 ml red wine vinegar

directions

1. Sprinkle pork on both sides with 3/4 teaspoon rosemary, salt and pepper.
2. Coat with flour and shake off excess.
3. Heat oil in heavy large skillet over medium-high heat.
4. Add garlic and saute until it begins to color, about 2 minutes.
5. Using slotted spoon, discard garlic.
6. Add pork to skillet and saute until brown and cooked through, about 7 minutes per side.
7. Using tongs, transfer pork to plate.
8. Tent with foil to keep warm.
9. Add chicken broth, white wine, whipping cream, vinegar and remaining 1/4 teaspoon rosemary to skillet.
10. Boil until sauce thickens enough to coat back of spoon, stirring often, about 10 minutes.
11. Season to taste with salt and pepper.
12. Pour any collected pork juiced from plate into skillet.
13. Spoon sauce over pork and serve.

Reviews

[vrvrvr]

We thought this was great. I used more fresh rosemary. I cut my chops in half (horizontally) because they were so thick. They were bursting with flavor. Sauce was fantastic! I did not have raspberry vinegar, just used red wine vinegar. Thanks for posting this winner!

 

[iheartfood]

Delicious! I didn't have any red-wine vinegar, so I made my own (1 part red wine to 3 parts white vinegar) which was even better! I love this sauce! I made it again a few nights ago for a pork tenderloin Yummy, thanks!

 

[Adelinkat]

I used milk instead of the cream,and dried rosemary with the red wine vinager since I did not have raspberry. This was a fantastic recipe!

 

[PamTB]

Delicious, different, and easy, too. I've made it several times now, with both fresh and dried rosemary and the red wine vinegar. I use whole milk instead of heavy cream, and of course it separates, but still tastes great and is more convenient. This is a regular in our house.

 

[sugarpea]

Rosemary and raspberry - yum. Delightful combination and quite easy to make. Tried this originally using fat free half and half. Don't try it. It doesn't work, just separates and turns really ugly. Stick to the recipe.