Pork Chops With Rhubarb Stuffing

Name: Pork Chops With Rhubarb Stuffing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 casserole, 4 serving(s)
Ingredients: 4 bone in pork chops (standard thickness); 1/4 teaspoon dried rosemary, crushed; 1 teaspoon salt; pepper; 2 tablespoons oil; 6 cups rhubarb, 1/2 ' pieces; 4 slices bread, cut in 1/2-inch cubes; 2/3 cup brown sugar; 3 tablespoons flour; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice

Submitted by Mrs H

"I ate this one sunny aftertnoon in my neighbor's back yard. It has become the 'first of the rhubarb' recipe every year for the last 15!! Easy and unique and yummy."

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Ready In:: 1hr 20mins
Ingredients:: 11
Yields:: 1 casserole
Serves:: 4

ingredients

4 bone in pork chops (standard thickness)
¹⁄₄ teaspoon dried rosemary, crushed
1 teaspoon salt
pepper
2 tablespoons oil
Stuffing
6 cups rhubarb, 1/2 ' pieces
4 slices bread, cut in 1/2-inch cubes
²⁄₃ cup brown sugar
3 tablespoons flour
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon allspice

directions

Combine rosemary, salt&pepper and sprinkle on pork chops.
Brown in oil, set aside. Make sure you have 1 Tbsp of drippings left adding some water if needed.
Stir together all the stuffing ingredients.
Grease a casserole dish that will hold chops in a single layer. Spoon half stuffing in, top with pork chops and then the remaining stuffing. Drizzle with reserved drippings and cover.
Bake in a 350 oven for 45 minutes. Uncover and bake an additional 15 minutes ot till chops are tender.