Pork Chops With Rhubarb Stuffing

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I ate this one sunny aftertnoon in my neighbor's back yard. It has become the 'first of the rhubarb' recipe every year for the last 15!! Easy and unique and yummy.

Ingredients Nutrition


  1. Combine rosemary, salt&pepper and sprinkle on pork chops.
  2. Brown in oil, set aside. Make sure you have 1 Tbsp of drippings left adding some water if needed.
  3. Stir together all the stuffing ingredients.
  4. Grease a casserole dish that will hold chops in a single layer. Spoon half stuffing in, top with pork chops and then the remaining stuffing. Drizzle with reserved drippings and cover.
  5. Bake in a 350 oven for 45 minutes. Uncover and bake an additional 15 minutes ot till chops are tender.
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