Pork Chops With Raspberry Sauce

Total Time
20mins
Prep 5 mins
Cook 15 mins

Get dinner on the table in no time! I found this one online and made some changes to fit my tastes. I hope you like it! The chops come out tender and juicy and the sauce is divine.

Ingredients Nutrition

Directions

  1. In a medium skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
  2. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over clean pork chops.
  3. Cook pork chops on oiled George Forman Grill for 8-10 minutes.
  4. Spoon sauce in a pool onto a serving plate, and top with pork chops.
  5. Garnish with sprigs of thyme.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a