Pork Chops With Pears and Rosemary
"From 365 Delicious Low-Fat Recipes."
- Ready In:
- 21mins
- Ingredients:
- 9
- Serves:
-
46
ingredients
- 2 teaspoons butter
- 3 (5 ounce) pears, thinly sliced
- 1 teaspoon sugar
- 4 (1/4 lb) boneless pork chop (1/4 inch thick)
- 1⁄4 teaspoon pepper
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 tablespoon balsamic vinegar
- 1⁄4 teaspoon dried rosemary
directions
- In a large nonstick skillet, melt butter over medium heat. Add pears and sprinkle with sugar.
- Cook and gently stir until pears have softened, about 2-3 minutes. Place pears on a serving platter and keep warm.
- Sprinkle chops with pepper. Heat skillet over medium heat. Add chops.
- Brown 5-7 minutes per side, or until pork is tender. Place on platter with pears.
- Place cornstarch in skillet. Gradually add chicken broth until cornstarch is dissolved.
- Add vinegar and rosemary. Cook and stir over medium heat until sauce thickens and bubbles, about 2 minutes.
- Spoon some sauce over pork and pears. Serve the rest in a gravy boat at the table.
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RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
