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    You are in: Home / Recipes / Pork Chops With Parmesan Sauce Recipe
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    Pork Chops With Parmesan Sauce

    Pork Chops With Parmesan Sauce. Photo by AZPARZYCH

    1/2 Photos of Pork Chops With Parmesan Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    nemokitty's Note:

    This came from Taste of Home's Healthy Cooking magazine.

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    Units: US | Metric


    1. 1
      Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook chops in butter over medium heat until meat juices run clear; remove and keep warm.
    2. 2
      Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients; heat through. Serve with chops.

    Ratings & Reviews:

    • on July 12, 2012


      Quick and easy, and the sauce was a nice touch! Made minus the thyme (ran out) but was still flavorful with the parsley and nutmeg. Made for 123Hits.

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    • on June 19, 2012


      What a fantastic and tasty way to enjoy pork chops!!! I did do things a little different as it is so hot here in FL at dinner time, I grilled our pork chops. Earlier in the day, I made the sauce and then set it aside in the fridge. Once the chops were resting, I just heated up the sauce quickly on a gas burner, adding a bit more milk to thin it. For the ingredients, I used 2% milk, seasoned salt and omitted the nutmeg due to personal preference. Served this with a grilled/baked potato and green beans for a wonderful and healthier meal. I normally find that leaner chops to be dry and really loved the addition of this sauce and will definitely make it again. Thanks for sharing the recipe. Made for Newest Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Parmesan Sauce

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.5
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 7.8 g
    Cholesterol 140.1 mg
    Sodium 558.7 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.3 g
    Sugars 3.4 g
    Protein 45.6 g

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