Pork Chops With Orange Sauce
photo by AZPARZYCH
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Yields:
-
6-8 porkchops
- Serves:
- 6-8
ingredients
- 2 medium sliced yellow squash
- 2 medium onions, sliced
- 6 -8 pork chops
- 1⁄2 cup chicken broth
- 1⁄2 cup orange marmalade
- 1 tablespoon honey mustard
- 2 tablespoons cornstarch
directions
- Place squash and onions in bottom of a 5-6 quart slow cooker.
- Sprinkle salt and pepper on pork chops and place them on top of vegetables.
- In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.
- Cover and cook on low for 4-6 hours.
- Transfer pork chops and vegetables to serving plateand cover to keep warm.
- For sauce, pour liquid from slow cooker into medium saucepan.
- Combine 2 tablespoons water with cornstarch and add to saucepan.
- Heat while stirring constantly until mixture thickens.
- Serve chops and vegetables with sauce.
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Tweaks
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>