Pork Chops With Orange Sauce

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

slow cooker pork chops with a orange mermalade topping

Ingredients Nutrition


  1. Place squash and onions in bottom of a 5-6 quart slow cooker.
  2. Sprinkle salt and pepper on pork chops and place them on top of vegetables.
  3. In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.
  4. Cover and cook on low for 4-6 hours.
  5. Transfer pork chops and vegetables to serving plateand cover to keep warm.
  6. For sauce, pour liquid from slow cooker into medium saucepan.
  7. Combine 2 tablespoons water with cornstarch and add to saucepan.
  8. Heat while stirring constantly until mixture thickens.
  9. Serve chops and vegetables with sauce.
Most Helpful

i used a hubbard squash and it went together great

Dienia B. February 17, 2013

I changed this recipe around a bit based on what I had by using 1 shallot instead of the onions, veg broth and 2 oranges cut up instead of the marmalade. Very good but most likely I had different results than the chef planned on.

ellie_ January 27, 2013

I made this with two large pork steaks cut in half to make 4 servings. Turned out very tender with a slight sweetness. Made for 123Hits.

AZPARZYCH November 05, 2012