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    You are in: Home / Recipes / Pork Chops With Marsala and Fennel Recipe
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    Pork Chops With Marsala and Fennel

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, heat the oil over moderate heat. Season the pork chops with 1/4 teaspoon each salt and pepper.
    2. 2
      Put the chops in the pan. Cook, turning once, until browned and done to medium, about 5 minutes per side. Remove and put in a warm place.
    3. 3
      If necessary, add oil to the pan to make about 2 tablespoons fat. Add the onion, fennel, and 1/8 teaspoon salt.
    4. 4
      Cook, covered, stirring occasionally, until soft, about 10 minutes.
    5. 5
      Uncover and add the garlic. Cook, stirring, 1 minute longer. Add the marsala.
    6. 6
      Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Boil until reduced to approximately 1/4 cup, 1 to 2 minutes.
    7. 7
      Stir in the broth, tomato paste, 2 tablespoons of the parsley, 1/2 teaspoon salt, and any accumulated juices from the meat.
    8. 8
      Bring to a simmer and cook, covered, until the sauce thickens and the fennel is tender, about 5 minutes.
    9. 9
      Add the remaining tablespoon parsley, 1/8 teaspoon pepper, and the pork chops. Cook until just heated through, 2 to 3 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops With Marsala and Fennel

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.4
     
    Calories from Fat 162
    50%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 75.0 mg
    25%
    Sodium 145.8 mg
    6%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.0 g
    8%
    Protein 24.7 g
    49%

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