Pork Chops With Cherry Wine Sauce
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 4 center cut boneless pork chops
- salt and pepper
- 157.80 ml dry red wine
- 78.78 ml beef broth
- 44.37 ml honey
- 2.46 ml dried thyme
- 1.23 ml salt
- 1.23 ml dry mustard
- 9.85 ml cornstarch
- 29.58 ml balsamic vinegar
- 453.59 g can pitted dark cherries
directions
- Add the oil to a large saute pan. Season chops with salt and pepper. Brown the chops on both sides; reduce the heat and continue cooking until no pink remains and cooked through taking care not to overcook. Remove to a platter and keep warm.
- Combine the wine, broth, honey, thyme, salt and mustard in the saute pan and bring the mixture to a boil. Boil for 5 minutes.
- Combine the cornstarch and vinegar and add it to the wine mixture. Bring to a boil and boil for one minute. Stir in the cherries.
- Return the chops to the pan and heat through before serving.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!