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1/3 Photos of Pork Chops With Brandied Peaches
Haven't tried this one yet, but sounds really good. Please post a review and let me know. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Units: US | Metric
Serving Size: 1 (537 g)
Servings Per Recipe: 2
The following items or measurements are not included: