Pork Chops Smothered and Covered!

"You won't find these at the Aweful Waffle! The gravy will be a white, thick country style gravy. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by gailanng photo by gailanng
photo by 2Bleu photo by 2Bleu
photo by Nimz_ photo by Nimz_
photo by DbKnadler photo by DbKnadler
Ready In:
1hr 10mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Season pork chops with salt, and pepper, paprika and garlic powder. Coat completely with flour.
  • Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per side). Remove and set aside.
  • Add sliced onions & mushrooms to the pan drippings and cook for 1 minute. Add the 1 1/2 tbsp flour. Continue to stir until onions and flour begin to brown slightly.
  • Add chicken broth and heavy cream and bring to a boil, stir until incorporated. (add more broth if too thick to your liking).
  • Return pork chops to the gravy. Cover skillet, reduce heat and simmer for 50-60 minutes or until gravy is thick and pork chops are tender.

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Reviews

  1. Diary #4--Confessions of a housewife: Day 212, Page 63 Paragraph 2--"Spent 7 hours on the computer today. Hurriedly prepared dinner with a wonderful saucy pork chop recipe. Swore to DH it took hours which conjured accolades of compliments." That's my story and I'm sticking to it! Made for PRMR.
     
  2. A nice homey meal that everyone enjoyed. I added a smashed garlic clove to the sauce, which was very nice. Thanks 2Bleu.
     
  3. Oh my goodness gracious! Da bomb dot com! No changes made to this fantastic recipe! Thanks so much for sharing 2Bleu! :D
     
  4. This was absolutely delicious. I soaked the chops prior to cooking as the author suggested. They were unbelievably tender. The gravy was wonderful! A new family favorite!
     
  5. This was easy to make but the seasoning had too much salt in it. I don't know if it was the salt from the seasonings or from the chicken broth but next time I would cut the salt back to one teaspoon instead of two. Other then the salt, we really did enjoy these. I cooked mine for an hour because my chops were on the thick side and they were fork tender.
     
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Tweaks

  1. I think this has been my husband's favorite thing that I have ever made for him in almost 6 years of marriage. I used milk instead of heavy cream and soaked the pork chops as recommended first. I'm definitely going to be making this again and soon since it was one of the few things I made that he didn't complain about!! Thanks for sharing this :)
     
  2. Tasty way to prepare pork chops! Used 1 huge walla walla onion, no mushrooms, and subbed whole milk for the cream. Also added extra s/p and garlic powder to the gravy. I needed to use a cornstarch slurry at the end to thicken. Super easy recipe. Chops turned out extremely tender, and the gravy was delicious over whole wheat biscuits.
     
  3. Update: I see you tweaked the recipe. My previous review no longer fits. So I had to review again. ;) This was delicious, and I didn't fret this time knowing that the gravy was supposed to be extra thick. Thanks 2Bleu! 01/26/08 We had these for the 3rd time last night, and they were delicious. My husband asked for extra gravy to spoon over the broccoli I served along side. Note: I did not add the paprika since it was not in the original recipe and I also used water instead of the chicken broth (also per original recipe) and it was still delicious. I am thinking I must have done something seriously wrong the 1st time around and am so glad I tried again. I am posting my 2nd round of pics. Thanks 2Bleu!
     

RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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