Pork Chops Smothered and Covered!

Recipe by 2Bleu
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Season pork chops with salt, and pepper, paprika and garlic powder. Coat completely with flour.
  • Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per side). Remove and set aside.
  • Add sliced onions & mushrooms to the pan drippings and cook for 1 minute. Add the 1 1/2 tbsp flour. Continue to stir until onions and flour begin to brown slightly.
  • Add chicken broth and heavy cream and bring to a boil, stir until incorporated. (add more broth if too thick to your liking).
  • Return pork chops to the gravy. Cover skillet, reduce heat and simmer for 50-60 minutes or until gravy is thick and pork chops are tender.