Hamburgers, Tender and Moist.

Recipe by Tom Collins
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put hamburger and water into a mixing bowl, along with any seasonings you like --
  • Mix together (I use my hands) --
  • Divide into fourths, thirds, or halves, depending on how large of a burger you want --
  • Flatten to shape the burgers (I stick 'em between two sheets of wax paper and press with my hand) --
  • Cook the burgers just like you would normally --
  • They will be very soft and hard to handle, so be careful placing them into the pan, or grill --
  • GENTLY flip the burgers when you think they are about half done. They will be firmed up good by the time they are done cooking.
  • Cook til juices run clear (for well done) but do NOT press on the burger while cooking --
  • Works great whether cooking on a grill or the stovetop.
  • Put the cooked burger into your favorite bun with your favorite condiments and,.
  • Say goodbye to dry burgers forever -- .
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