Butter Rum Acorn Squash

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F degrees.
  • Butter 13x9x2" glass baking dish.
  • Cut tops and bottoms off squash.
  • Scoop out and discard seeds.
  • Cut squash crosswise into 1/2" thick rings.
  • Arrange in prepared dish, overlapping slightly if neccessary.
  • Mix sugar and spices in small bowl.
  • Sprinkle over squash.
  • Drizzle with butter and rum.
  • Cover dish with foil and bake for 30 minutes.
  • Turn squash over, cover and bake an addtional 15 minutes, or until squash is very tender.
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