Spinach-Stuffed Acorn Squash
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INGREDIENTS
Nutrition- 2large acorn squash
- 1cup cooked finely-chopped spinach
- 1
- 1tablespoon olive oil
- 1⁄2cup fine breadcrumbs or 1/2 cup wheat germ
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- freshly-cracked pepper
- 1dash nutmeg
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DIRECTIONS
- Preheat oven to 375 degrees.
- Halve squash at width, remove top stem, and discard seeds.
- Set aside.
- In a skillet saute onions in oil until clear.
- Combine with all other stuffing ingredients and seasonings.
- Fill squash shells with mixture.
- Set halves into deep oven-proof dish, add 2 to 3 inches of water, cover with foil, and bake 40 minutes at 375 degrees or until soft.
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