Banana Stuffed Acorn Squash
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 ripe acorn squash
- 1 ripe banana
- cinnamon
- sugar
- brown sugar
- nutmeg
- 2 drops vanilla extract
- butter substitute, if desired
directions
- Preheat oven to 350F degrees.
- Cut the acorn squash in half.
- perpendicular to the lines.
- Scoop out the sides and hack off the stem so that each half stands like a bowl.
- Combine spices with mashed banana and add vanilla.
- Add butter substitute if desired.
- Fill each bowl with mixture and smear on sides.
- Sprinkle more spices over the top.
- Place in baking dish with a little water in the bottom.
- Bake 45 minutes or until tender.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0