Banana Stuffed Acorn Squash

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Ready In:
1hr
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Preheat oven to 350F degrees.
  • Cut the acorn squash in half.
  • perpendicular to the lines.
  • Scoop out the sides and hack off the stem so that each half stands like a bowl.
  • Combine spices with mashed banana and add vanilla.
  • Add butter substitute if desired.
  • Fill each bowl with mixture and smear on sides.
  • Sprinkle more spices over the top.
  • Place in baking dish with a little water in the bottom.
  • Bake 45 minutes or until tender.

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Reviews

  1. This is a wonderful recipe that I will definitely make again and again. It is easy to make and tastes great. Thanks so much for sharing it.
     
  2. I absolutely love bananas and squash, but I found this recipe unpalatable. I will not be making it again.
     
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