Millet or Quinoa Stuffed Acorn Squash

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice off a sliver on the bottom of each squash half so they can sit flat.
  • Place squash, cut side down in an oven proof dish pour in about 1/2 inch of water, cover with foil and steam in a 375f oven until tender, turn over after 30 minutes and test for tenderness (it will take approximately 45 min total or less depending on size of the squash).
  • Combine filling ingredient s and spoon in enough to have a rounded top on each squash.
  • Put back in the baking dish with the water, stuffed side up.
  • Cover loosely with foil and bake in 350F oven for apprx 30 minutes, uncover& bake a further 15 minutes.
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