Chicken Stuffed Acorn Squash

Chicken Stuffed Acorn Squash created by DianaEatingRichly

No rice in this one, just veggies and chicken.

Ready In:
1hr 7mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400f degrees.
  • Add water to a casserole that will hold the two haves of the squash; microwave on high for 5 minutes or until squash meat is fork soft; drain water out and set aside in casserole.
  • Spray a non stick frypan with veggie spray; add ground chicken, onion and fennel bulb, scramble fry until the chicken is no longer pink, about 10 minutes.
  • Add the dried cranberries, cumin, coriander, salt and pepper; scramble fry for 5 minutes.
  • Add the yogurt and stir thourgh, cook for another 2 minutes.
  • Fill the squash halves with the filling; bake at 400f degrees for 20 minutes.
  • Sprinkle cheese over tops and return to oven for a further 10 minutes.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
Contributor
"No rice in this one, just veggies and chicken."

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  1. Jacqueline G.
    Do you cover the casserole dish with the lid when baking?
  2. Emma D.
    Made some tweaks to this solid recipe and turned out fantastic. I ommited the cheese and yogurt and added 2 minced garlic cloves as well of a pinch of cinnamon and crushed red pepper flakes. I will make again for sure. Will keep my tweaks and will also roast the squash in the oven first instead of the microwave.
    • Review photo by Emma D.
  3. Emma D.
    Ommited yogurt and cheese. Added garlic, cinnamon and crushed red pepper flakes.
  4. DianaEatingRichly
    Wonderful flavor!
  5. DianaEatingRichly
    Chicken Stuffed Acorn Squash Created by DianaEatingRichly
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