Stuffed Acorn Squash

Recipe by mielhollinger
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a shallow baking pan with nonstick coating.
  • Wash and halve squash; discard seeds.
  • Place squash, cut sides down, in prepared baking pan.
  • Bake, uncovered, in a 350 dregree oven for 45 minutes or until tender.
  • Meanwhile, for stuffing, in a large skillet cook ground pork or turkey, celery, and onion until meat is brown and vegetables are tender.
  • Drain off fat.
  • Stir in salt, curry powder, and cinnamon; cook 1 minute more.
  • Stir in applesauce and bread cubes.
  • Turn squash cut sides up in pan.
  • Spoon stuffing into squash halves.
  • Bake, uncovered, for 20 minutes more.
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