Brandied Peaches & Yams

Recipe by twissis
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (29 ounce) canned peach halves (drained & syrup reserved)
  • 2
    tablespoons butter (at room temp)
  • 2 12
    cups canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed)
  • 2
    tablespoons brown sugar
  • 1 12
    teaspoons orange peel (grated)
  • 2
    tablespoons brandy (or peach brandy)
  • nuts (chopped, topping garnish)
  • brown sugar (topping garnish)
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DIRECTIONS

  • Drain peaches & arrange halves in a baking dish w/cut side up (To make more secure, cut a thin slice from the bottom).
  • Cream canned sweet potatoes & butter.
  • Add brown sugar, orange peel, salt & brandy (If needed, use reserved peach syrup to get a smooth consistency).
  • Spoon mixture into peach halves.
  • sprinkle w/chopped nuts + brown sugar
  • bake at 350°F (uncovered) for 15-20 minutes.
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