Avocado & Grapefruit Salad (Aka Friendly Flavor Fusion)

"This is another recipe from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. When SusieQusie & I talked about this recipe, she told me I might be a little too fusion-friendly, but it still intrigued me. I liked all the flavor elements & it clearly was an easy fix, so I decided to enter it. Grapefruit is hard to find here, so I hope another fusion-friendly chef will give it a try & validate my fusion-friendly status. Enjoy! (Time does not include time for dressing to chill)"
 
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photo by loof751 photo by loof751
photo by loof751
photo by BarbryT photo by BarbryT
photo by BarbryT photo by BarbryT
photo by BarbryT photo by BarbryT
Ready In:
10mins
Ingredients:
8
Yields:
4 Salad Servings
Serves:
4
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ingredients

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directions

  • Make dressing by blending 1st 5 ingredients (YES, including the strawberreis!) in a blender till smooth & chill. (I would use my trusty immersion blender here.).
  • To serve: Arrange grapefuit sections & avocado slices on mixed greens or lettuce leaves & drizzle w/dressing.
  • NOTE: To decrease fat content, use light or low-fat mayo & sour cream.

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Reviews

  1. Well twissis, you and I are delightfully fusion-friendly and the rest of "them" are just...not as palate-adventurous as we. :-) This salad is delightful.
     
  2. This was a really tasty salad! I made 2 minor changes....strawberries are not so good here right now so I used about 1/4 of the specified amount of strawberry preserves and less sugar. I also added some cooked crumbled bacon and enjoyed the salty contrast to the sweet fruit/dressing and creamy avocado. Thanks for sharing a great recipe!
     
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RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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