Asian Salad Dressing Via Susiequsie

Submitted by twissis

"SusieQusie & I are in "Recipe Exchange Mode" these dys. Aware of our fondness for oriental cuisine & that my sister (Kathy) often shares her oriental recipes w/me, SQ passed this 1 along to me & acknowledged her source as Graham Kerr who said "This is a low-fat tart/sweet dressing or marinade w/distinctive Asian flavors." Thx SQ! (Time does not include time for dressing to chill)"

 

• Ready In: 13mins
• Ingredients: 9
• Yields: 4 2 tbsp servings
• Serves: 4

ingredients

• 1 tablespoon sesame oil
• 1 garlic clove (crushed & finely minced)
• 3 slices fresh ginger (quarter size, very finely minced)
• 2 tablespoons low sodium chicken broth
• 3 tablespoons rice wine vinegar
• 1 tablespoon light soy sauce
• 1 tablespoon sugar (or equal amt Splenda Granular)
• 1⁄4 teaspoon salt
• 1 teaspoon cornstarch

directions

1. Heat oil over med heat in a sml pan. Add garlic + ginger & cook 1 minute.
2. Stir chicken broth, rice vinegar, soy sauce, sugar (or Splenda), salt & cornstarch together in a sml bowl.
3. Add to the pan & heat till mixture thickens slightly. Remove from heat & chill.
4. Serving Suggestions: Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.

Reviews

[gailanng]

I loved it; husband thought it okay. He's defective. I'm thinking about trading him in...new model, same size, same bells and whistles, but with a way better attitude. Made for ZWT #6.

 

[KateL]

This was very tasty, and was only 1 point under WW Points Plus! This set off a huge salad with a bang of flavor, and this would be an easy way to give any stir-fry a Chinese flair!. Made for Culinary Quest 2014.

 

[lazyme]

Awesome! I made this to serve with your recipe #335194 and it was wonderful. I ended up dipping my shrimp in the extra sauce as a dip. So very simple and great. Thanks for sharing, twissis. Made for Culinary Quest 2014.

 

[sjkotylak]

Delicious! Tastes like the expensive asian dressing I buy from the gourmet shop! Ate it over steamed broccoli and snap peas last night and with edamame beans today! Oh - I omitted the salt because I didn't have low sodium chicken broth. Made for ZWT#6 - Mischief Makers!!

 

[MsSally]

This is great. I served it with "recipe #238992". Which it accompanied wonderfully. I also used this as a sauce to put over steamed veggies. Just great.