Asian Salad Dressing Via Susiequsie

"SusieQusie & I are in "Recipe Exchange Mode" these dys. Aware of our fondness for oriental cuisine & that my sister (Kathy) often shares her oriental recipes w/me, SQ passed this 1 along to me & acknowledged her source as Graham Kerr who said "This is a low-fat tart/sweet dressing or marinade w/distinctive Asian flavors." Thx SQ! (Time does not include time for dressing to chill)"
photo by lazyme photo by lazyme
photo by lazyme
photo by gailanng photo by gailanng
photo by MsSally photo by MsSally
photo by MsSally photo by MsSally
photo by MsSally photo by MsSally
Ready In:
4 2 tbsp servings




  • Heat oil over med heat in a sml pan. Add garlic + ginger & cook 1 minute.
  • Stir chicken broth, rice vinegar, soy sauce, sugar (or Splenda), salt & cornstarch together in a sml bowl.
  • Add to the pan & heat till mixture thickens slightly. Remove from heat & chill.
  • Serving Suggestions: Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.

Questions & Replies

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  1. gailanng
    I loved it; husband thought it okay. He's defective. I'm thinking about trading him model, same size, same bells and whistles, but with a way better attitude. Made for ZWT #6.
  2. KateL
    This was very tasty, and was only 1 point under WW Points Plus! This set off a huge salad with a bang of flavor, and this would be an easy way to give any stir-fry a Chinese flair!. Made for Culinary Quest 2014.
  3. lazyme
    Awesome! I made this to serve with your recipe #335194 and it was wonderful. I ended up dipping my shrimp in the extra sauce as a dip. So very simple and great. Thanks for sharing, twissis. Made for Culinary Quest 2014.
  4. sjkotylak
    Delicious! Tastes like the expensive asian dressing I buy from the gourmet shop! Ate it over steamed broccoli and snap peas last night and with edamame beans today! Oh - I omitted the salt because I didn't have low sodium chicken broth. Made for ZWT#6 - Mischief Makers!!
  5. MsSally
    This is great. I served it with "recipe #238992". Which it accompanied wonderfully. I also used this as a sauce to put over steamed veggies. Just great.


I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
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