Asian Salad Dressing Via Susiequsie

Recipe by twissis
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil over med heat in a sml pan. Add garlic + ginger & cook 1 minute.
  • Stir chicken broth, rice vinegar, soy sauce, sugar (or Splenda), salt & cornstarch together in a sml bowl.
  • Add to the pan & heat till mixture thickens slightly. Remove from heat & chill.
  • Serving Suggestions: Serve over salad greens, steamed oriental veggies or use as a marinade for meat or seafood in oriental dishes as desired.
Advertisement