Pineapple Pudding Cake Via Susiequsie

Recipe by twissis
READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Coat an 8x8" glass baking dish w/cooking spray.
  • Drain pineapple & reserve juice. Spread drained pineapple over bottom of prepared dish.
  • Combine sugar (or Splenda), flour & salt in a med bowl.
  • Whisk reserved pineapple juice, lemon zest, lemon juice, 2 egg yolks, buttermilk & oil together in a small bowl.
  • Pour wet ingredients into flour mixture & mix well.
  • Beat the 3 egg whites till stiff (but not dry) & gently fold into the batter.
  • Pour batter into baking dish over the top of the pineapple & smooth it out w/a rubber spatula.
  • Place the dish into a larger baking pan & set in the oven. Pour hot water into the larger pan to make a water bath about halfway up the smaller dish.
  • Bake for 30 minutes or till the top is golden brown & serve warm.
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