Rainy Day Bean Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse beans, place in large pot and add salt and enough water to cover beans by 2 to 3 inches; let soak overnight.
  • Drain beans and return to pot.
  • Add 6 cups water, sausages, ham hocks and garlic; bring to a boil, skimming surface occasionally.
  • Reduce heat, cover and simmer 1 1/2 hours, adding more water if necessary to keep the beans covered.
  • Add tomatoes with liquid,onion,lemon juice, thyme,pepper flakes, garam masala and allspice.
  • Cover and simmer until beans are tender, stirring occasionally, about 1 hour.
  • Remove sausages and ham hocks from pot.
  • Cut sausages into bite-sized pieces and remove meat from ham hocks, cutting into bite-sized pieces;return meat and sausages to pot.
  • (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently.).
  • Stir in parsley,cilantro and sherry.
  • Adjust seasonings and serve.
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