Pork Chops With Beer

Lorraine Handlin's Note:

Makes a great brown gravy.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 3

• 6 pork chops (lean and thick)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon Accent seasoning
• 1 (12 ounce) can beer
• 1 (10 ½ ounce) can cream of celery soup

Directions:

1. Season pork chops with garlic powder, salt, pepper and Accent.
2. In frying pan brown pork chops.
3. Remove Pork chops and place in a casserole dish.
4. Add beer and celery soup to drippings in frying pan.
5. Pour mixture over pork chops and cook in a 350F oven for 1 hour.

Reviews

[Catcooks123]

I wanted a new way to prepare thick pork chops for my family ,and this was really good. I used Lawerys season salt instead of accent, and salt. The gravy smelled a little like a marsala sauce. The meat was so tender this way, so much better than dried out broiled thick pork chops.

[HoosierBjw]

Very tender, and I loved the flavor from the beer although my husband found it a bit strong. I will definitely make this recipe again and plan to try some beef bouillon w/worcestershire sauce for part of the beer.

[Tebo]

I love simple and easy and this filled the bill. I thickened the remaining sauce for a gravey and it was great over the accompanying mashed potatoes.