Root Beer Pork Chops

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READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork chops in a dish and pour 2 cans of root beer ove them.
  • Place in fridge and let marinate for at least 2 hours.
  • Remove from fridge and place the last can of root beer, beef stock, hot sauce and Worcestershire sauce in a sauce pan over medium heat.
  • Simmer the mix until it reduces until about 3/4 cup.
  • Grill the pork chops.
  • Brush with the sauce onto the chops and grill for a couple more minutes.
  • Remove from grill and brush any remaining sauce onto them.
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