Pork Chops & Potatoes

READY IN: 25mins
Top Review by cpenner

This is a wonderfully simple yet tasty recipe. I've made it several times -- it's perfect when I want to get supper on the table in a hurry. I use any kind of potatoes, not necessarily red. I peel them and cut them in thin slices. I use a bit of broth instead of the oil, because I'm trying to limit my fat intake. I don't use the bell pepper, and I add a bit of salt and pepper.

Ingredients Nutrition

Directions

  1. Heat Oil in non-stick skillet over medium-high heat.
  2. Add chops and cook 10 minutes or until well-browned.
  3. Remove chops.
  4. Add potatoes, onion and oregano.
  5. Cook five minutes or until browned-stirring occasionally.
  6. Add chops, chicken broth and peppers.
  7. Heat to boil.
  8. Cover and cook over low heat 5 minutes or until done.
  9. Serves 4.

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