Pork Chops & Potatoes

Total Time
25mins
Prep
5 mins
Cook
20 mins
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Ingredients

Nutrition

Directions

  1. Heat Oil in non-stick skillet over medium-high heat.
  2. Add chops and cook 10 minutes or until well-browned.
  3. Remove chops.
  4. Add potatoes, onion and oregano.
  5. Cook five minutes or until browned-stirring occasionally.
  6. Add chops, chicken broth and peppers.
  7. Heat to boil.
  8. Cover and cook over low heat 5 minutes or until done.
  9. Serves 4.